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Reducing the true cost of food-based safety nets: evidence from India's subsidized food program

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Did the COVID-19 Lockdown Reverse the Nutritional Gains in Children? Evidence from Rural India

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Leveraging Men’s Education As An Effective Pathway For Improving Diet Quality: Evidence From Rural India

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Hybrid Mustard And Biotechnology: Pathways For Doubling Farmers’ Incomes And Nutritional Security

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Making meat and milk from plants: A review of plant-based food for human and planetary health

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Can we agree on a food loss and waste definition? An assessment of definitional elements for a globally applicable framework

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Nutrition-Sensitive Food Systems And Biofortified Crops

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Food Systems Transformation In Asia – A Brief Economic History

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Aggregation models and small farm commercialization – A scoping review of the global literature

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Food loss of perishable produce from farm to retail: evidence from tomato supply chains in South India

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Hunger and Environmental Goals for Asia: synergies and trade-offs among the SDGs

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