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Recent Publications

Determinants and Income Effects of Small Farmers Selling to Supermarkets versus Traditional Market Channels in Four Regions of India

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Transitions to Crop Residue Burning Have Multiple Antecedents in Eastern India

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Women’s Empowerment and Intra-Household Diet Diversity Across the Urban Continuum: Evidence from India’s DHS

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Reducing the true cost of food-based safety nets: evidence from India's subsidized food program

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Did the COVID-19 Lockdown Reverse the Nutritional Gains in Children? Evidence from Rural India

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Leveraging Men’s Education As An Effective Pathway For Improving Diet Quality: Evidence From Rural India

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Hybrid Mustard And Biotechnology: Pathways For Doubling Farmers’ Incomes And Nutritional Security

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Making meat and milk from plants: A review of plant-based food for human and planetary health

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Can we agree on a food loss and waste definition? An assessment of definitional elements for a globally applicable framework

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Nutrition-Sensitive Food Systems And Biofortified Crops

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Food Systems Transformation In Asia – A Brief Economic History

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Aggregation models and small farm commercialization – A scoping review of the global literature

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