New Books
The Future of India's Social Safety Nets: Focus, Form, and Scope
Agricultural Development in Asia and Africa: Essays in Honor of Keijiro Otsuka
Transforming Food Systems for a Rising India
Agriculture & Food Systems to 2050
Office Hours
- Scheduled by Appointment
- Please contact Terry Mingle at tpm2@cornell.edu
- Office Location: 375J Warren Hall
Media
Beyond Staple Grains
March 1, 2023
[Interview] Prabhu Pingali on the pathways to minimise tradeoffs between hunger reduction and climate mitigation
May 5, 2022
Climate change will impact food production - consumers can help establish timely adaptations
April 9, 2022
Seven faculty members elected AAAS fellows
January 26, 2022
The Times of India: Rural India Spends Only One-Third of Money Needed for Proper Diet
September 4, 2021
With $ 1 million grant from the Walmart Foundation, TCI launches FPO Hub, a database of Indian FPOs
September 1, 2021
Indian women’s nutrition suffered during COVID-19 lockdown
July 27, 2021
No media at this time.
Recent Publications
Addressing information and credit barriers to making India open defecation free and improving child health: Evidence from a cluster randomized trial in rural India
Understanding the Determinants of Farmers’ Adoption of Artificial Insemination in Livestock: A Systematic Review
Determinants and Income Effects of Small Farmers Selling to Supermarkets versus Traditional Market Channels in Four Regions of India
Transitions to Crop Residue Burning Have Multiple Antecedents in Eastern India
Women’s Empowerment and Intra-Household Diet Diversity Across the Urban Continuum: Evidence from India’s DHS
Reducing the true cost of food-based safety nets: evidence from India's subsidized food program
Did the COVID-19 Lockdown Reverse the Nutritional Gains in Children? Evidence from Rural India
Leveraging Men’s Education As An Effective Pathway For Improving Diet Quality: Evidence From Rural India
Hybrid Mustard And Biotechnology: Pathways For Doubling Farmers’ Incomes And Nutritional Security
Making meat and milk from plants: A review of plant-based food for human and planetary health
